It should read 165 oF in the thickest part of the thigh before removing from the oven. When the temperature reaches 165 degrees, the bird is done. Heat at 350F for 1 - 2 hours or until center reaches 130F. Spicy Grilled Turkey Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. If you want to serve turkey to eight people, get a 12 to 14-pound bird. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. See our privacy policy. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Delicious! Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. 5. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. How do I cut up my own chicken? The fresh herbs will add lovely aromatics to your turkey! of turkey. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Your are successfully subscribed for email notifications. Shady Brook Farms Turkey Breast Tenderloins. CONTACT VALLEY VIEW . Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. and shall not be responsible for any errors or damages that may arise out of same. Adjust time and temperature accordingly). Below are some how-tos to help ensure your next meal is a success! Very lean. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. A meat thermometer is the best way to test if your bird is ready. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Do not use hot or warm water to thaw your turkey. All Rights Reserved. This is because the high moisture level of the meat transfers the heat more readily during cooking. Store turkey in the coldest part of your fridge (back lower corners). of whole turkey per adult serving. Order the Best Whole Smoked Turkey Online. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. You can slide hock locks off turkey legs with kitchen shears. Place the turkey in a pan and wash your hands. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Turkey . The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. You must fully submerge the turkey in the water. Turkey Valley Farms, Inc. Cook Time: 7 Hr. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Nothing beats the taste of farm-to-table turkey. Keep refrigerated. You should begin checking the bird one hour before the end of your roasting time. %%EOF Current Hours. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. This is our 75th year raising turkeys. 1. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. %PDF-1.6 % - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Dont be a Peeping Tom! Refrigerator Thawing Times Sprinkle the inside cavity with salt and pepper. There are lots of recipes on the internet if you are looking for inspiration. Leave turkey in brine for 24 hours 4. However, be careful not to overcook the bird as this will dry out the meat. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Set your fridge to 40F. Tuck the legs and wings so that the turkey cooks evenly. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). 20 to 24 pounds - 10 to 12 hours. Learn more Straight from our farm to you A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. After 25 minutes, drop the temperature to 300 and continue to roast. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. 15 minutes. Receive exclusive offers, cooking tips, and new arrivals. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. 12 to 16 pounds - 6 to 8 hours. 2023 Cargill Meat Solutions Corporation. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) We will send you a notification as soon as this product is available again. . 2. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Use the calculator at the top of this page to determine how much turkey youll need. The turkey breast cooks slightly faster than the dark meat. Our Phone Number (610) 867-4600. Join Our Email List. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Check at the thickest part of the thigh, or the center of a stuffed bird . Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Grilled Turkey with Lemon-Herb Sauce We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 1. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Increase this solution based on size of your turkey and brining container. 7. Natural* Turkey Breast Roast, Boneless . The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Do not keep opening the door to the oven to check the bird. No preservatives. How Long Does it Take to Cook a Farm Fresh Turkey? Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Enjoy! Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Freezing preserves a turkeys freshness and delays spoilage. 7. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Learn how your comment data is processed. Rinse well and/or submerge in cold water for approx. How to cook turkey breast in an instant pot or electric pressure cooker. . Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Grill: Place tenderloin on preheated grill. From there, people often add apple juice, vinegar, whiskey, and other aromatics. It can completely thaw a 15-pound turkey within seven to eight hours. 3. 4 to 12 pounds 2 to 6 hours We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Place the pan in the fridge and check on the turkey in 48 hours. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Our turkeys. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). If you stuff your turkey, plan on about 20 minutes more cooking time. As a thank you for signing up for emails, take $20 off your first order with us. Comes fully cooked. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Cooking Instructions; Photos. If it's not fully thawed, simply run it under cool water, bag and all.*. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Copyright 2023 Edible Rhody. Flip the bird over and flatten it by breaking the breast bone. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Masks are optional. Planning: Allow one lb. 4. Store turkey in the coldest part of your fridge (back lower corners). Brush your turkey with olive oil, salt and pepper (if desired). It lowers the heat. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Farm fresh turkeys cook faster than frozen or store bought birds. Cold Water Thawing Times Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. - Roast, basting with additional butter every 30 minutes. Refrigerate and brine approximately 1 hour per pound bird. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 9. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. 0 Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Times sprinkle the inside cavity with salt and sugar or enough brine to cover the bird done! Try Plainville Farms boneless turkey breast Roast with your favorite sauce or marinade for a natural *, uncommonly dinner! Adjust the total liquid amount according to the size of your fridge back! 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